Welcome to Recipe for Romance! Each weekend, I share a snippet of a tale that either takes place in the current month (in this case, February) or is coming out in the current month, and a recipe that either goes with the tale or goes with the month. Confused yet? Excellent! lol Let’s get started.…
Hey y’all! I’m so sorry I haven’t been here. Between the election (where I ran for the local school board) and Twitter dying (isn’t it just amazing?) and #NaNoWriMo, I’ve been really distracted and I didn’t post anything. So here are some images with what’s been going on. At the end of October, I released…
Look what my parents bought me for my birthday! Okay, they gave me an Amazon gift card and *I* bought it, but ?. This is my next miniature project. Isn’t it cool? I love Asian architecture and this looks so fun to put together. Videos coming soon.
Do y’all know about Etsy? Yeah, I shouldn’t go there. It’s dangerous. But I’ve been eyeing some art prints from Purple Top Hat (purpletophat.etsy.com) because her work is whimsical and beautiful and makes me so darn happy. They arrived in the mail yesterday and today I got them framed on my wall. From left to…
Have you ever just wanted a sandwich but most gluten-free bread tastes a lot like sawdust and cardboard? This is a great recipe that will totally win you over. Muirlette #1 swears by it and it’s made lunchtime a much happier experience. The rosemary addition is completely optional, but it does give a nice flavor…
Do you love lemon bars? This recipe has been a Muir family favorite for generations (four so far) and yet it’s an easy recipe to make a sweet delicious treat. Can be made with regular all purpose flour if you don’t have the gluten allergy. Recipe below: For a 9 x 9 in pan: 1…
Have you ever seen those fruit pizzas on Pinterest? Now’s your chance to make your own. And bonus, this recipe is gluten free. Recipe below: Ingredients Shortbread Crust • 2 cups all-purpose 1:1 Gluten Free flour • 1/2 cup powdered sugar • 1 cup (2 sticks) salted butter, room temp • 1/2 tsp vanilla…
A few of you might know that in June 2021, I realized my health was deteriorating. My clothes were necessarily getting bigger and I weighed as much as I did when I was 9 months pregnant with my first kid. Even though I spent all of 2020 and 2021 walking almost 7 days a week,…
Ever wanted to make bagels but needed them to be gluten-free? This is a GREAT recipe and it really works. Plus the bagels come out delicious rather than like tasteless cardboard. I do suggest you eat all the bagels within 3 days to keep their freshness, but you can freeze them if you choose.
Hey y’all. I’m sorry I haven’t been posting here like usual. I’m struggling to do more than just write my 1K/day and do my workouts to keep up my health. The real world news has shaken me and that means some things slide. Newsletter, posting here, even my blog. It’s hard to get the energy…