Recipe for Romance: Mug Cakes

Recipe for Romance Two champagne glasses against a purple sparkly background with bells and ribbons at their base

Welcome to Recipe for Romance! Let’s get started. I’m sharing a snippet of CRETACEOUS CRUSHES, a LGBTQIA gatecrashing Charity Anthology, coming on March 19 2024. My story is FOSSIL BEDS BED & BREAKFAST and it’s a sapphic, dinoshifter romance. Persia Walker is reading about an impending meeting where some fossil sites will be destroyed for…

Read More

Recipe for Romance: Vanilla Almond Milk

Recipe for Romance Two champagne glasses against a purple sparkly background with bells and ribbons at their base

Welcome to Recipe for Romance! Each weekend, I share a snippet of a tale that either takes place in the current month (in this case, February) or is coming out in the current month, and a recipe that either goes with the tale or goes with the month. Confused yet? Excellent! lol Let’s get started.…

Read More

Recipe for Romance: Gluten Free Scalloped Corn

Recipe for Romance Two champagne glasses against a purple sparkly background with bells and ribbons at their base

Welcome to Recipe for Romance! Let’s get started. I’m sharing a snippet of IN PLAIN SIGHT, the second book I’ve written in a multi-author Summit Springs Sapphic Romance series. In this snippet, Sheriff Briona Maverick is finding out some bad news, and when I get bad news, I just want comfort foods. Scalloped Corn is…

Read More

Recipe for Romance: Thumbprint Cookies

Recipe for Romance Two champagne glasses against a purple sparkly background with bells and ribbons at their base

Welcome to Recipe for Romance! Each weekend, I share a snippet of a tale that either takes place in the current month (in this case, September) or is coming out in the current month, and a recipe that either goes with the tale or goes with the month. Confused yet? Excellent! lol Let’s get started.…

Read More

Recipe for Romance: Rosemary Sandwich Bread

Recipe for Romance Two champagne glasses against a purple sparkly background with bells and ribbons at their base

Welcome to Recipe for Romance! Each weekend, I share a snippet of a tale that either takes place in the current month or is coming out in the current month, and a recipe that either goes with the tale or goes with the month. Confused yet? Excellent! lol Let’s get started. I’m sharing a snippet…

Read More

Making Gluten-Free Rosemary Sandwich Bread with Siobhan Muir

Have you ever just wanted a sandwich but most gluten-free bread tastes a lot like sawdust and cardboard? This is a great recipe that will  totally win you over. Muirlette #1 swears by it and it’s made lunchtime a much happier experience. The rosemary addition is completely optional, but it does give a nice  flavor…

Read More

Making Gramma’s Gluten-Free Lemon Bars with Siobhan Muir

Do you love lemon bars? This recipe has been a Muir family favorite for  generations (four so far) and yet it’s an easy recipe to make a sweet  delicious treat. Can be made with regular all purpose flour if you don’t  have the gluten allergy. Recipe below: For a 9 x 9 in pan: 1…

Read More

Making Almond Milk with Siobhan Muir

This is an older video I did on Facebook during the Pandemic in early 2020, and I realized I hadn’t given specific amounts of almonds in the video. *eye roll*. I’ve gotten much better since then. See the video on my Patreon, recipe below: 1 cup of raw unsalted almonds, soaked 4-8 hours minimum 3.5…

Read More

Making Gluten-Free Fruit Pizza with Siobhan Muir

Have you ever seen those fruit pizzas on Pinterest? Now’s your chance to  make your own. And bonus, this recipe is gluten free. Recipe below:   Ingredients  Shortbread Crust • 2 cups all-purpose 1:1 Gluten Free flour • 1/2 cup powdered sugar • 1 cup (2 sticks) salted butter, room temp • 1/2 tsp vanilla…

Read More

Making Gluten-Free Bagels with Siobhan Muir

Ever wanted to make bagels but needed them to be gluten-free? This is a  GREAT recipe and it really works. Plus the bagels come out delicious  rather than like tasteless cardboard. I do suggest you eat all the  bagels within 3 days to keep their freshness, but you can freeze them if  you choose.

Read More