Have you ever just wanted a sandwich but most gluten-free bread tastes a lot like sawdust and cardboard? This is a great recipe that will totally win you over. Muirlette #1 swears by it and it’s made lunchtime a much happier experience.
The rosemary addition is completely optional, but it does give a nice flavor to otherwise white bread. Recipe below:
Because I like a little extra kick to mine, I add one large sprig of fresh rosemary, chopped, with the dry ingredients before adding the wet ingredients.
Happy making, happy baking, happy eating, and happy reading!