Recipe for Romance: Gluten Free Scalloped Corn

Welcome to Recipe for Romance! Let’s get started. I’m sharing a snippet of IN PLAIN SIGHT, the second book I’ve written in a multi-author Summit Springs Sapphic Romance series. In this snippet, Sheriff Briona Maverick is finding out some bad news, and when I get bad news, I just want comfort foods. Scalloped Corn is…

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Recipe for Romance: Family’s Going to the Wolves

Welcome to Recipe for Romance! This week, I’m sharing a snippet of SECOND CHANCE SUCCUBUS, book 1 in the Silver State Mysteries series. This is my first murder mystery romance and it practically wrote itself once I got going. There are two sequels coming, but in this tale, Nik and Chayse Wolffe are trying to…

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Recipe for Romance: Gluten-Free Mac N Cheese

Welcome to Recipe for Romance! Each weekend, I share a snippet of a tale that either takes place in the current month (in this case, September) or is coming out in the current month, and a recipe that either goes with the tale or goes with the month. Confused yet? Excellent! lol Let’s get started.…

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Recipe for Romance: Idaho Sunrise Baked Potatoes

Welcome to Recipe for Romance! Each weekend, I share a snippet of a tale that either takes place in the current month (in this case, May) or is coming out in the current month, and a recipe that either goes with the tale or goes with the month. Confused yet? Excellent! lol Let’s get started.…

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Recipe for Romance: Scratch Chicken

Welcome to Recipe for Romance! Each weekend, I share a snippet of a tale that either takes place in the current month (in this case, February) or is coming out in the current month, and a recipe that either goes with the tale or goes with the month. Confused yet? Excellent! lol Let’s get started.…

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Making Gramma’s Gluten-Free Lemon Bars with Siobhan Muir

Do you love lemon bars? This recipe has been a Muir family favorite for  generations (four so far) and yet it’s an easy recipe to make a sweet  delicious treat. Can be made with regular all purpose flour if you don’t  have the gluten allergy. Recipe below: For a 9 x 9 in pan: 1…

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Making Almond Milk with Siobhan Muir

This is an older video I did on Facebook during the Pandemic in early 2020, and I realized I hadn’t given specific amounts of almonds in the video. *eye roll*. I’ve gotten much better since then. See the video on my Patreon, recipe below: 1 cup of raw unsalted almonds, soaked 4-8 hours minimum 3.5…

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Making Gluten-Free Fruit Pizza with Siobhan Muir

Have you ever seen those fruit pizzas on Pinterest? Now’s your chance to  make your own. And bonus, this recipe is gluten free. Recipe below:   Ingredients  Shortbread Crust • 2 cups all-purpose 1:1 Gluten Free flour • 1/2 cup powdered sugar • 1 cup (2 sticks) salted butter, room temp • 1/2 tsp vanilla…

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Making Gluten-Free Bagels with Siobhan Muir

Ever wanted to make bagels but needed them to be gluten-free? This is a  GREAT recipe and it really works. Plus the bagels come out delicious  rather than like tasteless cardboard. I do suggest you eat all the  bagels within 3 days to keep their freshness, but you can freeze them if  you choose.

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Recipe for Romance: Cinnamon Almond Starbread

Welcome to Recipe for Romance and yay, it’s Friday! That’s always a good thing. In the Muir household this week, we’re adding art to the house. Recently I bought two pieces of art that I’ve always wanted. The first was a poster of Inspiring Women by Karen Hallion, women who have been or are alive…

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