Making Gluten-Free Rosemary Sandwich Bread with Siobhan Muir

Have you ever just wanted a sandwich but most gluten-free bread tastes a lot like sawdust and cardboard? This is a great recipe that will  totally win you over. Muirlette #1 swears by it and it’s made lunchtime a much happier experience. The rosemary addition is completely optional, but it does give a nice  flavor…

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Making Gluten-Free Bagels with Siobhan Muir

Ever wanted to make bagels but needed them to be gluten-free? This is a  GREAT recipe and it really works. Plus the bagels come out delicious  rather than like tasteless cardboard. I do suggest you eat all the  bagels within 3 days to keep their freshness, but you can freeze them if  you choose.

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Making Boulder Bake Gluten-Free Brownies with Siobhan Muir

How to make GF brownies from Boulder Bake (and drop the camera  mid-video). Brownies so good that even folks who can eat gluten will  love them. True story. I took these brownies to a school function and we received compliments on how darn good they were.

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