Welcome to Recipe for Romance! Each weekend, I share a snippet of a tale that either takes place in the current month (in this case, May) or is coming out in the current month, and a recipe that either goes with the tale or goes with the month. Confused yet? Excellent! lol Let’s get started.…
Welcome to Recipe for Romance! Each weekend, I share a snippet of a tale that either takes place in the current month or is coming out in the current month, and a recipe that either goes with the tale or goes with the month. Confused yet? Excellent! lol Let’s get started. I’m sharing a snippet…
Welcome to Recipe for Romance! Each weekend, I share a snippet of a tale that either takes place in the current month (in this case, February) or is coming out in the current month, and a recipe that either goes with the tale or goes with the month. Confused yet? Excellent! lol Let’s get started.…
Welcome to Recipe for Romance! Each weekend, I share a snippet of a tale that either takes place in the current month (in this case, February) or is coming out in the current month, and a recipe that either goes with the tale or goes with the month. Confused yet? Excellent! lol Let’s get started.…
Have you ever just wanted a sandwich but most gluten-free bread tastes a lot like sawdust and cardboard? This is a great recipe that will totally win you over. Muirlette #1 swears by it and it’s made lunchtime a much happier experience. The rosemary addition is completely optional, but it does give a nice flavor…
Do you love lemon bars? This recipe has been a Muir family favorite for generations (four so far) and yet it’s an easy recipe to make a sweet delicious treat. Can be made with regular all purpose flour if you don’t have the gluten allergy. Recipe below: For a 9 x 9 in pan: 1…
Have you ever seen those fruit pizzas on Pinterest? Now’s your chance to make your own. And bonus, this recipe is gluten free. Recipe below: Ingredients Shortbread Crust • 2 cups all-purpose 1:1 Gluten Free flour • 1/2 cup powdered sugar • 1 cup (2 sticks) salted butter, room temp • 1/2 tsp vanilla…
Ever wanted to make bagels but needed them to be gluten-free? This is a GREAT recipe and it really works. Plus the bagels come out delicious rather than like tasteless cardboard. I do suggest you eat all the bagels within 3 days to keep their freshness, but you can freeze them if you choose.
How to make GF brownies from Boulder Bake (and drop the camera mid-video). Brownies so good that even folks who can eat gluten will love them. True story. I took these brownies to a school function and we received compliments on how darn good they were.