Making Gluten-Free Rosemary Sandwich Bread with Siobhan Muir

Have you ever just wanted a sandwich but most gluten-free bread tastes a lot like sawdust and cardboard? This is a great recipe that will  totally win you over. Muirlette #1 swears by it and it’s made lunchtime a much happier experience. The rosemary addition is completely optional, but it does give a nice  flavor…

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Making Gramma’s Gluten-Free Lemon Bars with Siobhan Muir

Do you love lemon bars? This recipe has been a Muir family favorite for  generations (four so far) and yet it’s an easy recipe to make a sweet  delicious treat. Can be made with regular all purpose flour if you don’t  have the gluten allergy. Recipe below: For a 9 x 9 in pan: 1…

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Making Gluten-Free Fruit Pizza with Siobhan Muir

Have you ever seen those fruit pizzas on Pinterest? Now’s your chance to  make your own. And bonus, this recipe is gluten free. Recipe below:   Ingredients  Shortbread Crust • 2 cups all-purpose 1:1 Gluten Free flour • 1/2 cup powdered sugar • 1 cup (2 sticks) salted butter, room temp • 1/2 tsp vanilla…

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Making Gluten-Free Bagels with Siobhan Muir

Ever wanted to make bagels but needed them to be gluten-free? This is a  GREAT recipe and it really works. Plus the bagels come out delicious  rather than like tasteless cardboard. I do suggest you eat all the  bagels within 3 days to keep their freshness, but you can freeze them if  you choose.

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Making Boulder Bake Gluten-Free Brownies with Siobhan Muir

How to make GF brownies from Boulder Bake (and drop the camera  mid-video). Brownies so good that even folks who can eat gluten will  love them. True story. I took these brownies to a school function and we received compliments on how darn good they were.

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