Welcome to Recipe for Romance and yay, it’s Friday! That’s always a good thing.
In the Muir household this week, Muirlette #1 turned 16! OMG I can’t believe I’m old enough to be a parent of a sixteen year old. And Muirlette #2 will be having a birthday soon, too. Valentine’s Day is coming and I’ve sent out most of my V-day cards. Did you sign up to get one? They’re in the mail, but it’s not too late to write one to your loved ones.
This week’s recipe is a tasty trout or salmon recipe that is light and flavorful. This is a great romantic dinner recipe that won’t weigh you down when you want to get to the fun stuff after supper. 😉
So let’s get cooking!
This recipe turned out so good and we only had a couple of modifications on the ORIGINAL RECIPE, which can be found at the link. You can find the original recipe for the Baked Zucchini here.
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This meal was made even better with Asian noodles, filling without being heavy. I hope you have a wonderful Valentine’s Day.
Happy making, happy baking, happy eating, and happy reading!
