Look what my parents bought me for my birthday! Okay, they gave me an Amazon gift card and *I* bought it, but ?. This is my next miniature project. Isn’t it cool? I love Asian architecture and this looks so fun to put together. Videos coming soon.
Tag: Author Hobbies
Adding a Little Art to my Office and World
Do y’all know about Etsy? Yeah, I shouldn’t go there. It’s dangerous. But I’ve been eyeing some art prints from Purple Top Hat (purpletophat.etsy.com) because her work is whimsical and beautiful and makes me so darn happy. They arrived in the mail yesterday and today I got them framed on my wall. From left to…
Making Gluten-Free Rosemary Sandwich Bread with Siobhan Muir
Have you ever just wanted a sandwich but most gluten-free bread tastes a lot like sawdust and cardboard? This is a great recipe that will totally win you over. Muirlette #1 swears by it and it’s made lunchtime a much happier experience. The rosemary addition is completely optional, but it does give a nice flavor…
Making Gramma’s Gluten-Free Lemon Bars with Siobhan Muir
Do you love lemon bars? This recipe has been a Muir family favorite for generations (four so far) and yet it’s an easy recipe to make a sweet delicious treat. Can be made with regular all purpose flour if you don’t have the gluten allergy. Recipe below: For a 9 x 9 in pan: 1…
Making Almond Milk with Siobhan Muir
This is an older video I did on Facebook during the Pandemic in early 2020, and I realized I hadn’t given specific amounts of almonds in the video. *eye roll*. I’ve gotten much better since then. See the video on my Patreon, recipe below: 1 cup of raw unsalted almonds, soaked 4-8 hours minimum 3.5…
Making Gluten-Free Fruit Pizza with Siobhan Muir
Have you ever seen those fruit pizzas on Pinterest? Now’s your chance to make your own. And bonus, this recipe is gluten free. Recipe below: Ingredients Shortbread Crust • 2 cups all-purpose 1:1 Gluten Free flour • 1/2 cup powdered sugar • 1 cup (2 sticks) salted butter, room temp • 1/2 tsp vanilla…
Making Gluten-Free Bagels with Siobhan Muir
Ever wanted to make bagels but needed them to be gluten-free? This is a GREAT recipe and it really works. Plus the bagels come out delicious rather than like tasteless cardboard. I do suggest you eat all the bagels within 3 days to keep their freshness, but you can freeze them if you choose.
Making Boulder Bake Gluten-Free Brownies with Siobhan Muir
How to make GF brownies from Boulder Bake (and drop the camera mid-video). Brownies so good that even folks who can eat gluten will love them. True story. I took these brownies to a school function and we received compliments on how darn good they were.
Decorating for Chinese New Year
A little shoveling…
So Wednesday, we got a little snow… About ten inches of it. Fortunately it was powder because we had to do a little shoveling to find our walkway and driveway. The cat Boots was not impressed. I was! Thank goodness I have teenagers because I got tired after all the sidewalks, front walk, and half…