Have you ever seen those fruit pizzas on Pinterest? Now’s your chance to make your own. And bonus, this recipe is gluten free. Recipe below:
Ingredients
Shortbread Crust
• 2 cups all-purpose 1:1 Gluten Free flour
• 1/2 cup powdered sugar
• 1 cup (2 sticks) salted butter, room temp
• 1/2 tsp vanilla
Mix ingredients and spread on a 14 inch pizza pan. Perforate with fork to allow for even baking. Bake at 350 F (180 C) for 15 minutes. Let cool.
Pizza Toppings
• 1 (8 oz) bar of cream cheese, room temp
• 1/2 cup sugar
• 1/2 tsp almond extract
Mix until smooth and spread over crust like a pizza sauce.
• 1 package (16 ounces) Driscoll’s Strawberries, about 7-9 strawberries sliced
• 1 package (6 ounces) Driscoll’s Blackberries, about 14
• 1 package (6 ounces) Driscoll’s Raspberries, about 36
• 1 package (6 ounces) Driscoll’s Blueberries, about 49
Building the Pizza
Hull the strawberries and cut in ¼ -inch slices to make a total of 21 large slices, set aside. Wash the blackberries, raspberries, and blueberries and let fully drain.
Assembly of Toppings if You Want to Post on Pinterest
Working from the outside of the crust in:
Row 1: Place 1 strawberry slice followed by 1 blackberry. Repeat process until 1st. row of circle is completed. In total, you should have 14 sliced strawberries and 14 blackberries.
Row 2: Place 1 raspberry below strawberry from row 1, followed by 5 blueberries. Repeat process until 2nd row of circle is completed. In total, you should have 7 raspberries and 35 blueberries.
Row 3: Place 1 raspberry below raspberry from row 2, followed by 1 blueberry. Repeat process until 3rd. row of circle is completed. In total, you should have 14 raspberries and 14 blueberries.
Now work from inside of the crust out:
Row 4: Jumping to the center of the crust, place 8 raspberries in a concentric circle.
Row 5: Begin by placing 1 sliced strawberry with its point touching the double raspberries from row 2 and 3.
Continue with the rest of the strawberries in a concentric circle. In total, you should have 7 sliced strawberries. Finish your fruit toppings by placing a raspberry in between each sliced strawberries from row 5. In total, you should have 7 raspberries.
Or if you just want to enjoy, make any pattern you like with strawberries, raspberries, blueberries, and blackberries, making them concentric circles or crossed lines or zigzags or happy face or whatever. It’s gonna taste awesome no matter what design you choose.
Refrigerate until you are ready to serve. For a much easier cut, use a small-serrated knife.